Osteria 57 Menu
Osteria 57 is a sophisticated Italian wine bar and seafood restaurant located in New York City. With a focus on vegan and vegetarian options, this cozy establishment offers a casual yet intimate dining experience. Customers rave about the signature dish, cacio e pepe, and the delightful pistachio mousse. The restaurant's seasonal menu ensures fresh and innovative options, like the truffle pappardelle that leaves a lasting impression. The ambiance is perfect for a romantic date or a dinner with family, although it can get a bit loud during peak hours. The extensive wine selection complements the flavorful dishes, making it a must-visit for food enthusiasts. Overall, Osteria 57 delivers impeccable service and delectable meals that cater to varied palates, making it a standout gem in the bustling NYC dining scene.
APPETIZERS
BURRATA
Braised leek, roasted apple, walnut pesto
MARKET SALAD
Chef’s daily pick from USQ Market, Manodori balsamic
POTATO AND LEEK SOUP
Sumac sourdough croutons, crispy leeks
WINTER SQUASH
Piave cheese, horseradish, pumpkin seeds, saba, scallion
ROASTED CAULIFLOWER
with sauces: salsa verde, Parmigiano fondue, smoked paprika
CROQUETTES
Porcini mushroom and potato fritters, Taleggio fondue, braised cabbage
OCTOPUS
Market beans, braised shallots, celery and anchovies gremolata
FLUKE TARTARE
Seasonal citrus, pickled habanada peppers, chive oil
FUSILLI AL RAGU DI FUNGHI
Handmade fusilli, roasted local mushrooms, -month Parmigiano, arugula pesto
CAPPELLACCI
Handmade ravioli with kabocha squash filling, brown butter, hazelnut, smoked ricotta, fried sage
PAPPARDELLE AL TARTUFO
Handmade pappardelle, truffle sauce, shaved Burgundy truffle
TAGLIOLINI CACIO E PEPE
Housemade tagliolini, Pecorino Romano, fresh black pepper
PACCHERI POMODORO BURRATA
San Marzano tomatoes, basil, burrata
LINGUINE ALLE VONGOLE
Gragnano linguine, Manila clams, garlic, parsley, extra virgin olive oil
BUCATINI SWORDFISH “BOLOGNESE”
Housemade squid ink bucatini, swordfish Bolognese sauce, Calabrian chilli
PASTAS
MAINS & SIDES
MAITAKE
Roasted maitake mushrooms, heirloom polenta, market beans, Provolone, kale pesto
BRANZINO
Celery root purée, charred broccolini, balsamic raisins
SALMON
Sweet potato purée, dandelion, pickled cauliflower
MONKFISH
Roasted local mushrooms, whipped potatoes, local butter, white wine
ROASTED POTATOES
Fresh aromatic herbs, garlic
CHARRED BROCCOLINI
Garlic, anchovies, Gochugaru chili
ROASTED CARROTS
Local honey, hazelnut
TIRAMISÙ
Housemade espresso savoiardo, mascarpone mousse, cocoa powder
CHOCOLATE BROWNIE
Whipped cream, caramel sauce
APPLE CROSTATA
Shortcrust, local apple, almond crumble, fior di latte gelato
PANNA COTTA
Passion fruit, chocolate crumble
GELATO/SORBETTO
Selection of housemade gelato and sorbet