Osteria 57 Menu

Osteria 57 is a sophisticated Italian wine bar and seafood restaurant located in New York City. With a focus on vegan and vegetarian options, this cozy establishment offers a casual yet intimate dining experience. Customers rave about the signature dish, cacio e pepe, and the delightful pistachio mousse. The restaurant's seasonal menu ensures fresh and innovative options, like the truffle pappardelle that leaves a lasting impression. The ambiance is perfect for a romantic date or a dinner with family, although it can get a bit loud during peak hours. The extensive wine selection complements the flavorful dishes, making it a must-visit for food enthusiasts. Overall, Osteria 57 delivers impeccable service and delectable meals that cater to varied palates, making it a standout gem in the bustling NYC dining scene.

APPETIZERS

BURRATA

Braised leek, roasted apple, walnut pesto

$23.00

MARKET SALAD

Chef’s daily pick from USQ Market, Manodori balsamic

$21.00

POTATO AND LEEK SOUP

Sumac sourdough croutons, crispy leeks

$20.00

WINTER SQUASH

Piave cheese, horseradish, pumpkin seeds, saba, scallion

$21.00

ROASTED CAULIFLOWER

with sauces: salsa verde, Parmigiano fondue, smoked paprika

$19.00

CROQUETTES

Porcini mushroom and potato fritters, Taleggio fondue, braised cabbage

$21.00

OCTOPUS

Market beans, braised shallots, celery and anchovies gremolata

$26.00

FLUKE TARTARE

Seasonal citrus, pickled habanada peppers, chive oil

$24.00

FUSILLI AL RAGU DI FUNGHI

Handmade fusilli, roasted local mushrooms, -month Parmigiano, arugula pesto

$34.00

CAPPELLACCI

Handmade ravioli with kabocha squash filling, brown butter, hazelnut, smoked ricotta, fried sage

$32.00

PAPPARDELLE AL TARTUFO

Handmade pappardelle, truffle sauce, shaved Burgundy truffle

$46.00

TAGLIOLINI CACIO E PEPE

Housemade tagliolini, Pecorino Romano, fresh black pepper

$24.00

PACCHERI POMODORO BURRATA

San Marzano tomatoes, basil, burrata

$26.00

LINGUINE ALLE VONGOLE

Gragnano linguine, Manila clams, garlic, parsley, extra virgin olive oil

$31.00

BUCATINI SWORDFISH “BOLOGNESE”

Housemade squid ink bucatini, swordfish Bolognese sauce, Calabrian chilli

$36.00

PASTAS

MAINS & SIDES

MAITAKE

Roasted maitake mushrooms, heirloom polenta, market beans, Provolone, kale pesto

$32.00

BRANZINO

Celery root purée, charred broccolini, balsamic raisins

$39.00

SALMON

Sweet potato purée, dandelion, pickled cauliflower

$38.00

MONKFISH

Roasted local mushrooms, whipped potatoes, local butter, white wine

$36.00

ROASTED POTATOES

Fresh aromatic herbs, garlic

$12.00

CHARRED BROCCOLINI

Garlic, anchovies, Gochugaru chili

$14.00

ROASTED CARROTS

Local honey, hazelnut

$12.00

TIRAMISÙ

Housemade espresso savoiardo, mascarpone mousse, cocoa powder

$14.00

CHOCOLATE BROWNIE

Whipped cream, caramel sauce

$14.00

APPLE CROSTATA

Shortcrust, local apple, almond crumble, fior di latte gelato

$14.00

PANNA COTTA

Passion fruit, chocolate crumble

$14.00

GELATO/SORBETTO

Selection of housemade gelato and sorbet

$10.00

DESSERTS